Tandoori Paste - 1kg
INGREDIENTS
water(21%),chilli(18%), ginger paste(12%)(fresh ginger, water), garlic paste(12%)(rehydrated garlic granules, water),crush chilli ,salt, vinegar, maize, Lemon concentrate (contains SULPHUR DIOXIDE), vegetable oil(sunflower seed(contains antioxidant TBHQ)),onion powder, sugar, flavour enhancer (E631, E627), paprika, WHEAT, dextrose, hydrolysed vegetable protein(SOYA), MUSTARD, colour(E160c, E100, E150c), sugar, acidity regulator (E330), CELERY, preservatives (E211, E223).
Allergy Advice- for allergens, including cereals containing gluten, see ingredients in BOLD.
CAUTION- produced in a facility where sesame seeds, mustard seeds and nuts are handled.
| Nutritional Information
|
Average quantity per 100g |
| Energy | 604 kJ/144 Kcal |
| Protein | 5.3 g |
| Total Fats | 4.8 g |
| Saturated Fats | 1.0 g |
| Carbohydrates | 19.9 g |
| of which Sugars | 5.3 g |
| Salt | 12.3 g |
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